Country
Colombia
Region
Libano, Tolima
Coffee grower
Omar Arango
Farm
Finca San Luis
Altitud
1680 ~1800 masl
Temp.
20
Finca San Luis
Omar Arango has been in charge of Finca San Luis, located in Libano, Tolima. The last 30 years.
He is been dedicated to improve the process and production of specialty coffees, learning about more efficient ways of collection and sorting, and also the most processes benefit, achieving today optimize resources getting the organic production certificate on 2015.
San Luis has a special condition due to the location, close to the Ecuadorian line and it's altitud which goes from 1600 to 1900 meter over the sea level. Coffee trees are able to produce high quality coffee all year long, you can find flowers, green, yellow and red bean in one tree.
Coffee cultivation complements a system of regulated shade with tree species which create habitats for many species of birds and others wild animals supporting the conservation of local and national wildlife .
Variety
Process
Anaerobic Washed
Tasting note
Edelweiss, Lemon, Black Tea, Brown Sugar
Description Process
After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the washed process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once washed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.
Description Process
After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the honey process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once honeyed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.
Variety
Process
Anaerobic Honey
Tasting note
Cherry, Apricot, Aiyu, Fructose
Description Process
After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the honey process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once honeyed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.
Variety
Process
Anaerobic Washed
Tasting note
Raspberry, Orange, Black Tea, Brown Sugar
Description Process
After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the washed process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once washed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.
Description Process
After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the honey process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once honeyed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.
